Klocke Estate is committed to cultivating fruit that truly expresses the terroir of the Hudson Valley while preserving and enhancing native soils, flora and fauna. Our overarching goal is to coax from our fields fruit of place, presence and complexity. We endeavor to accomplish this goal through the application of and adherence to a set of wholesome stewardship principles that encourage sustainability, biodiversity, and soil integrity of the land. We are committed to managing orchards and vineyards organically evolving to biodynamic regenerative agriculture.

While our chief end is to produce the highest quality of fruit for our brandies, we also aim to cultivate fruit that possesses the essence of the geology, climate, and topography of the Hudson Valley.